keto green bean salad recipe

Whilst the beans are cooking heat a tablespoon. Cook the green beans in boiling water for a few minutes until they get to be a little soft You dont want them to lose their crunchiness.

Keto Green Beans Only 4 Ingredients Oh So Foodie

Salt pepper garlic powder.

. Drain and place in an ice bath a bowl filled with ice and water. Juice of 1 lemon. Pour the vinaigrette over the 3 bean salad and toss to coat all of the beans with the dressing.

Preheat the oven to 175 degrees Celsius 350 degrees Fahrenheit Cut the fennel bulbs into slices and place them in a baking dish. Dry the green beans. Add the green beans to a pan of boiling water and cook for 4-5 minutes until just tender.

Steam green beans until crisp tender cool and dice into 1 inch pieces. Drain and place in serving bowl. Cook bacon in a large cast iron skillet over medium-high heat turning once to ensure it is cooked evenly on both sides.

How to make Fall Keto Green Bean Salad. Heat the oil in a large skillet over medium-high heat until shimmering. Cover pan with a splatter guard while cooking if desired.

Drain and add to a serving dish. Add all the vegetables and herbs to the. Add all other ingredients to the serving bowl.

Drizzle the fennel with 1 tbsp olive. Serve immediately or chill for one hour if preferred. Allow to cool for 5-10 minutes.

Halve the tomatos finely dice the shallot and mince the basil and parsley. Add the trimmed green beans and cook stirring often until the beans are bright and glossy and. Remove the green beans from the pot and rinse with cold water.

Add the green beans to a large bowl with the balsamic vinegar olive oil feta tomatoes.

Green Beans Almondine With Bacon Keto Cooking Wins